Bryopin Meats

Bryopin Meats

  • Single largest dedicated sous vide foods manufacturer in Australia
  • Family run an operated since 1988
  • We're always looking for ways to improve our technique and product
We’re the single largest dedicated sous vide foods manufacturer in Australia. Founded by identical twin brothers, Nicholas and Michael Meyer, in 1988, we pioneered traditional sous vide meat cooking in this country. We remain a family owned and operated business, employing over 100 staff.
Nick’s sons, Anthony and Alex, are Managing Director and Sales Director respectively. Michael’s daughter, Fiona, is the Human Resources and Credit Director.
  • Alex Meyer
  • Bryopin Meats

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Bryopin Meats

Meat Wholesalers

Location

91A Mandoon Road, Girraween NSW, Australia

Bryopin Pty Ltd