Jerusalem Artichoke

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Jerusalem Artichoke

The tubers can be eaten raw, cooked, or pickled.
The tuber contains about 2% protein, no oil, and little starch. It is rich in the carbohydrate.
Jerusalem artichokes have an underlying sweet taste because of the fructose.

Product Specifications

Packaging Volume Guide only, packaging may vary between suppliers / Product Size Guide only, sizing descriptions may vary between suppliers